Wedding No. 1 – Exemplary Menu
DINNER
Chicken soup with noodles
Battered pork chop with browned champion mushrooms
Pork roulade with melted cheese
Chicken breast de volaille
Pork tenderloins in chanterelle or cream and mustard sauce
Polish meat roulade in gravy, stuffed with bacon, onion and pickles
Thigh stuffed with pepper, onion and champion mushrooms
Hunter’s style pork neck
Chicken fillet with browned tomatoes and melted cheese
SIDE DISH
Boiled potatoes with dill
Chips
Silesian dumplings
Salad plate: white cabbage, carrot, Chinese cabbage
Stewed cabbage
Boiled vegetable bouquet: broccoli, cauliflower, carrot
COLD SNACKS
Loin stuffed with vegetables
Chicken roulade with egg and chicken liver
Chicken chaud froid
Stuffed ham rolls
Fish in sweet and sour sauce
Herring in oil
Vegetable salad
Grilled chicken salad
Bread
BEFORE MIDNIGHT
Red borscht with pasties
Boiled knuckles
Chicken shish kebab
Horseradish, mustard
Bread
AFTER MIDNIGHT
Old-Polish tripes
White and smoked sausages
Unstuffed cabbage rolls in tomato sauce
Bread
BREAKFAST
Old-Polish sour rye soup with an egg
THE PRICE INCLUDES
Pie
Fruit
Coffee
Tea
Wedding No. 2 – Exemplary Menu
DINNER
Chicken soup with noodles
Polish meat roulade in gravy, stuffed with bacon, onion and pickles
Pork pockets stuffed with champion mushrooms and feta
Hunter’s style pork neck
Chicken breast de volaille
Thigh stuffed with pepper, onion and champion mushrooms
Pork tenderloins with Brie cheese roasted with bacon in green pepper sauce
Battered coconut chicken fillet with browned leek
Battered sesame pork roulade with vegetables, stuffed with carrot, celery, onion, pepper, corn
SIDE DISH
Boiled potatoes with dill
Chips
Silesian dumplings
Salad plate: white cabbage, carrot, Chinese cabbage
Stewed cabbage with tomatoes
Boiled vegetable bouquet: broccoli, cauliflower, carrot
COLD SNACKS
Loin stuffed with vegetables
Chicken roulade with an egg and chicken liver
Roasted meat platter:
– loin roasted with herbs,
– neck stuffed with chanterelle,
– tenderloin with leek and French mustard
Fish in sweet and sour sauce
Herring in oil
Chicken curry salad with pineapple and rice
Vegetable salad
Greek salad
Bread
BEFORE MIDNIGHT
Red borscht with pasties
Boiled pork knuckle served with browned sauerkraut
Stuffed chicken doughnuts with dried tomatoes and mozzarella
Horseradish, mustard
Bread
AFTER MIDNIGHT
Beef tripes
White and smoked sausages
Unstuffed cabbage rolls in tomato sauce
Bread
BREAKFAST
Old-Polish sour rye soup with an egg
THE PRICE INCLUDES
Cake
Pie
Fruit
Coffee
Tea
Beverages
Pig roast with kasha and white sauce
or
Old-Polish table – plates with cold cuts and giblets, various sausages, kabanos sausages, pork knuckles with kasha and white sauce, cottage grease, pickles, onion, garlic, bread
Baptism – Exemplary Menu
DINNER
Chicken soup with noodles
Hunter’s style pork neck
Chicken breast de volaille
Chicken roulade with champion mushrooms
Battered cod fillet
Boiled potatoes
Silesian dumplings
Chips
Salad plate
Boiled vegetable bouquet
Pie
Coffee
Tea
COLD SNACKS
Meat platter
Asparagus wrapped in ham with tartar sauce
Chicken chaud froid
Greek-style fish
Chicken salad with garlic sauce
Ham and cheese noodle salad
Bread
Red borscht with mushroom dumplings